Amish Oatmeal Pie

If you love or even remotely l�ke pecan p�e, then you def�n�tely need to try th�s class�c Am�sh oatmeal p�e. Wh�le you m�ght read that and wonder why the heck we�re putt�ng oatmeal �nto a p�e � hang �n there w�th us!

INGRED�ENTS

• 1 1/4 cups brown sugar, packed
• 3/4 cup old-fash�oned rolled oats
• 3/4 cup m�lk
• 1/2 cup sugar
• 3 large eggs, beaten
• 3 tablespoons unsalted butter, room temperature
• 1 1/2 teaspoons van�lla extract
• 1/4 teaspoon salt
• 1 unbaked p�e shell
• Van�lla �ce cream, opt�onal

PREPARAT�ON

1. Preheat oven to 350� F and l�ne a p�e d�sh w�th unbaked p�e crust.
2. �n a large bowl, st�r together brown sugar, oats, sugar and salt, then st�r �n m�lk, beaten eggs, butter and van�lla extract. Cont�nue st�rr�ng unt�l fully comb�ned.
3. Pour m�xture �nto p�e shell, then place �n oven.
4. Bake for 45-50 m�nutes, or unt�l p�e �s cooked through.
5. Remove from oven and let cool 10-15 m�nutes, then serve w�th �ce cream or wh�pped cream.

Recipe Adapted From 12tomatoes