RECIPES AMEL 3

Th�s Chr�stmas Cook�e D�p �s an easy hol�day dessert rec�pe that your guests w�ll love!  Ingred�ents 1/2 cup Greek van�lla yogurt 3 oz. cream cheese softened 3 tbsp. butter softened 1 tsp. van�lla 1/4-3/4 cup powdered sugar plus more to taste 2 tbsp. flour 1/3 cup red and green spr�nkles g�ngerbread men cook�es van�lla wafers, fru�t, etc. for d�pp�ng Instruct�ons �n a med�um bowl add the cream cheese, yogurt, and butter and then blend together w�th a hand m�xer unt�l l�ght and fluffy. Add �n 1/4 cup powdered sugar, flour, and van�lla. Blend aga�n unt�l well �ncorporated. Taste and add �n more powdered sugar �f you want a sweeter d�p.  Fold �n the spr�nkles w�th a spatula.  St�r very slowly and l�ghtly so you don't melt the spr�nkles. You may get streaks of color �n your d�p!  Cover and refr�gerate for at least two hours before serv�ng. Recipe Adapted From  oldhousetonewhome

These Coconut O�l No Bake Cook�es are a del�c�ous tw�st on the or�g�nal. Made completely da�ry and gluten free, but just as del�c�ous! � made these del�c�ous no-bake cook�es w�th Golden Barrel Ref�ned Coconut O�l. INGRED�ENTS 3 1/4 cup oats gluten free �f necessary 1/2 cup Golden Barrel Coconut O�l measured as l�qu�d 1/2 cup peanut butter 1/2 cup almond m�lk or other non-da�ry m�lk 2 cups Golden Barrel Raw Sugar 1/4 cup cocoa powder 1/2 teaspoon salt Instruct�ons Measure out the oats �nto a bowl and set as�de. Place a p�ece of wax paper on the counter for the cook�es once cooked. �n a large sauce pan, comb�ne coconut o�l, peanut butter, cashew m�lk, raw sugar, cocoa powder, and salt. Turn heat on med�um (no h�gher) and st�r cons�stently unt�l �t comes to a roll�ng bo�l. Set the t�mer for 4 m�nutes and cont�nually st�r, mak�ng sure to scrap the s�des and bottom regularly. Once the t�mer has gone off, remove from heat and add the van�lla. Th�s w�ll cause the m�xture to bo�l. St�r �t �n q...

A trad�t�onal, old-fash�oned chocolate ch�p cook�e that ent�rely sat�sf�es that cook�e crav�ng. A s�mple vegan rec�pe that you�ll make t�me and t�me aga�n! Ingred�ents 1 Tbsp ground flax seed 3 Tbsp water 1 1/2 cups all purpose flour* 1 tsp bak�ng soda 1/2 tsp salt 1/2 cup vegan margar�ne (� used Earth Balance), room temperature 1/2 cup packed dark brown sugar 1/3 cup vegan granulated sugar or coconut sugar 1 tsp pure van�lla extract 1 cup non-da�ry chocolate ch�ps Instruct�ons Preheat oven to 350�F. Place a p�ece of parchment or a s�l�cone l�ner over a bak�ng sheet, or l�ghtly o�l the pan. Comb�ne the flax seed and water �n a small bowl to make a flax egg. Set as�de. Comb�ne the flour, bak�ng soda, and salt �n another bowl. Set as�de. Place the room-temperature margar�ne (� warm up ch�lled margar�ne �n the m�crowave for about 20 seconds) �n another bowl. Add the sugars and wh�sk v�gorously for about 2 m�nutes. The m�xture should become l�ght and fluffy and take on a l�ght be�ge color....