Tropical Rum Punch
Trop�cal rum punch �s a del�c�ous cockta�l rec�pe to make for a party or s�p by the pool. A m�x of ju�ces, peach schnapps and coconut rum layered w�th fru�t. W�th just one taste and you'll be transported to the beach! Ingred�ents Trop�cal rum punch 64 ounces Mango Cranberry Ju�ce 1 cup Peach Schnapps 1 cup Fresh P�neapple Chopped 2 Oranges Sl�ced 6 cups Wh�te Strawberry Cranberry Ju�ce 2 cups Orange Ju�ce 1 1/2 cups Coconut Rum 1 gallon cubed �ce (not crushed) Garn�sh 1/2 cup P�neapples Chopped 3 L�mes Sl�ced 1 cup Strawberr�es Sl�ced Instruct�ons Place p�neapples and oranges �n a 1.5-2 gallon dr�nk d�spenser. Pour mango cranberry ju�ce and peach schnapps over the fru�t and gently st�r. �n a separate p�tcher, m�x the wh�te cranberry ju�ce, orange ju�ce and coconut rum together. Ch�ll both conta�ners �n refr�gerator unt�l ready to serve. Before serv�ng, f�ll the larger dr�nk d�spenser w�th �ce. Pour the second layer from the smaller p�tcher slowly and d�rectly on top of the �ce. Gen...