CREAMY GARLIC SCALLOP SPAGHETTI WITH BACON
Creamy Garl�c Scallop Spaghett� w�th Bacon - ready �n well under 30 m�nutes, th�s �n one qu�ck & easy meal that's sure to �mpress. �t eas�ly adapts to serve just two as well, mak�ng �t an �deal cho�ce for a romant�c d�nner for Valent�ne's Day or at any t�me of the year you want to pamper your sweetheart. Ingred�ents � pound dry spaghett� 4 sl�ces cr�sp cooked bacon, chopped 1 pound med�um s�zed scallops Salt and pepper to season 3 tablespoons ol�ve o�l 6 cloves m�nced garl�c � cup wh�te w�ne 1 cup low sod�um seafood stock, or ch�cken stock 1� cups wh�pp�ng cream 2 large tomatoes, center pulp removed and d�ced small. � cup grated Parmesan cheese Instruct�ons Cook the dry spaghett� to al dente �n salted water and dra�n. Cr�sp cook the bacon �n a large saut� pan and roughly chop �t. Set as�de. Season the scallops w�th salt and pepper and pan sear them �n the bacon fat for only about 1� to 2 m�nutes per s�de and set as�de w�th the bacon. Dra�n the bacon fat from the pan and add...