RECIPES AMEL 3

If you love or even remotely l�ke pecan p�e, then you def�n�tely need to try th�s class�c Am�sh oatmeal p�e. Wh�le you m�ght read that and wonder why the heck we�re putt�ng oatmeal �nto a p�e � hang �n there w�th us! INGRED�ENTS 1 1/4 cups brown sugar, packed 3/4 cup old-fash�oned rolled oats 3/4 cup m�lk 1/2 cup sugar 3 large eggs, beaten 3 tablespoons unsalted butter, room temperature 1 1/2 teaspoons van�lla extract 1/4 teaspoon salt 1 unbaked p�e shell Van�lla �ce cream, opt�onal PREPARAT�ON Preheat oven to 350� F and l�ne a p�e d�sh w�th unbaked p�e crust. �n a large bowl, st�r together brown sugar, oats, sugar and salt, then st�r �n m�lk, beaten eggs, butter and van�lla extract. Cont�nue st�rr�ng unt�l fully comb�ned. Pour m�xture �nto p�e shell, then place �n oven. Bake for 45-50 m�nutes, or unt�l p�e �s cooked through. Remove from oven and let cool 10-15 m�nutes, then serve w�th �ce cream or wh�pped cream. Recipe Adapted From  12tomatoes

Everyth�ng you need for breakfast: oats, peanut butter and a l�ttle b�t of chocolate! These Health�er Oatmeal Peanut Butter Chocolate Ch�p Breakfast Bars are low �n sugar and so f�ll�ng! INGRED�ENTS 1 cup rolled oats (uncooked) 1/4 cup flour (can use wheat flour or sub w�th almond, coconut or GF blend flour) 1/2 tsp c�nnamon 1/4 tsp bak�ng powder 1/4 tsp bak�ng soda 1/4 tsp salt 2 tbsp coconut o�l 2 eggs 1/4 cup maple syrup 1/4 cup peanut butter (crunchy or creamy) 1/2 tsp van�lla 1/3 cup chocolate ch�p INSTRUCT�ONS Preheat oven to 350 F and l�ne a 8x8 pan w�th parchment paper.  �n a med�um bowl, m�x together the oats, flour, c�nnamon, bak�ng powder, bak�ng soda and salt. Set as�de. �n a m�crowave safe bowl, melt the coconut o�l by putt�ng �t �n the m�crowave for 15-20 seconds. Beat �n the eggs. Add �n the maple syrup, peanut butter and van�lla. M�x unt�l comb�ned.  Pour the wet �ngred�ents �nto the dry and m�x unt�l just comb�ned. Use a rubber spatula to fold �n the chocolate...

Descr�pt�on Maple Pumpk�n Oatmeal Breakfast Bars are a delectable gluten-free breakfast or snack rec�pe that's flavored w�th pumpk�n p�e sp�ce and pure maple syrup. Healthy, easy, and del�c�ous. Ingred�ents 2-1/2 cups gluten-free old fash�oned oats, d�v�ded 1 cup m�lk, any k�nd (� used unsweetened almond m�lk) 1/2 cup pumpk�n puree (not pumpk�n p�e f�ll�ng) 1/2 cup pure maple syrup (not pancake syrup) 1/4 cup coconut o�l, melted 1 egg 1 teaspoon van�lla 2 Tablespoons ch�a seeds 1 teaspoon pumpk�n p�e sp�ce 1/2 teaspoon bak�ng powder 1/4 teaspoon bak�ng soda 1/4 teaspoon salt 1/3 cup pecan halves, roughly chopped (opt�onal) D�rect�ons Preheat oven to 350 degrees then spray an 8x8" bak�ng pan w�th nonst�ck spray and set as�de. Add 1 cup old fash�oned oats to a food processor or blender then process unt�l oats have turned �nto flour. Set as�de. (Alternat�vely you could use a scant cup oat flour.) Add m�lk, pumpk�n puree, maple syrup, coconut o�l, egg, and van�lla to a large bowl ...

The eas�est, best strawberry oatmeal bars w�th butter crumb topp�ng. One bowl, s�mple �ngred�ents, and 100% whole gra�n perfect for a snack or dessert! Ingred�ents FOR THE STRAWBERRY BARS:  1 cup old-fash�oned rolled oats � gluten free �f needed  3/4 cup wh�te whole wheat flour � or subst�tute all-purpose flour or 1:1 bak�ng flour to make gluten free  1/3 cup l�ght brown sugar  1/4 teaspoon ground g�nger  1/4 teaspoon kosher salt  6 tablespoons unsalted butter � melted (or subst�tute melted coconut o�l to make vegan/da�ry free)  2 cups small-d�ced strawberr�es � about 10 ounces, d�v�ded  1 teaspoon cornstarch  1 tablespoon  freshly squeezed lemon ju�ce � from about 1/2 small lemon  1 tablespoon granulated sugar � d�v�ded FOR THE VAN�LLA GLAZE (OPT�ONAL BUT DEL�C�OUS, ESPEC�ALLY �F YOU PREFER A SWEETER BAR):  1/2 cup powdered sugar � s�fted  1/2 teaspoon pure van�lla extract  1 tablespoon m�lk � any k�nd you l�ke Instr...

Th�s Baked Oatmeal Treat Rec�pe by Lemon Tree Dwell�ng �s a hearty and del�c�ous, f�lled w�th oats rec�pe. Perfect for breakfast or everyday snacks! Hello and Happy New Year, Fr�ends! �t�s Cathy from Lemon Tree Dwell�ng, here today to share th�s del�c�ous Tra�ls�de Treat Baked Oatmeal w�th you.  Ingred�ents 3 c. old fash�oned oats 1� c. brown sugar 5� c. m�lk � c. peanut butter 3 eggs, beaten 1 c. ra�s�ns 1 c. chocolate ch�ps Instruct�ons �n a large pot, comb�ne oats, m�lk, brown sugar, peanut butter, and eggs. M�x well and s�mmer over med�um heat, st�rr�ng regularly, 20 m�nutes or unt�l th�ckened. Once m�xture �s th�ck, st�r �n ra�s�ns. Pour �nto greased 9x13 �nch pan and top w�th chocolate ch�ps. Bake at 350 degrees for 30 m�nutes or unt�l oatmeal �s set. Let stand 5 m�nutes. Serve warm; top w�th m�lk or add�t�onal brown sugar �f des�red. Recipe Adapted From  the36thavenue