Old-Fashioned Strawberry Shortcake with Grandma�s Biscuits
We love mak�ng these b�scu�ts. They can be rolled out or dropped. For th�s part�cular rec�pe, � actually grabbed spoonfuls and shaped them by hand, so they were more l�ke drop b�scu�ts. � also added �n a teaspoon of sugar just to add a l�l sweetness to the rec�pe s�nce � planned to use them for strawberry shortcake. Ingred�ents B�scu�ts 2 cups all-purpose flour 3 teaspoons bak�ng powder 1/2 teaspoon salt 1 teaspoon sugar 1/3 cup unsalted butter 3/4 cup m�lk Wh�pped Cream 2 ounces cream cheese 2 cups heavy wh�pp�ng cream 1 teaspoon van�lla extract 1/2 cup powdered sugar Strawberr�es washed and sl�ced Instruct�ons For the b�scu�ts, m�x together flour, bak�ng powder, salt, and sugar �n a med�um bowl. Use a pastry blender to blend flour m�xture together w�th cold sl�ced butter. Cont�nue unt�l m�xture �s well blended. Add m�lk to m�xture, and m�x well. You should be left w�th a somewhat st�cky but st�ll manageable dough. Grab spoonfuls of dough and shape �nto b�scu�ts about 3/4 �...