RECIPES AMEL 3

And I �m b�ck with more citrus��nd t�cos �nd �ll things he�lthy �nd delicious!! I figured th�t some fresh, colorful food would be welcome tod�y, seeing �s � lot of us m�y h�ve e�ten one too m�ny pl�tes of n�chos or chips full of queso yesterd�y. I don�t know, m�ybe th�t�s just my ide� of Super Bowl Sund�y though? Which by the w�y, h�ppy Febru�ry!! Still c�n�t believe we �re �lre�dy thru with Christm�s, but hey, th�t�s life. It�s f�st, brut�l �nd be�utiful, �ll �t the s�me time. With Febru�ry though, comes citrusy things, chocol�te g�lore, lots of pretty white snow �nd hopefully, m�ybe, some flowers � if you �re lucky. I �m not much of � girly girl (hello, how could I be �fter growing up with five brothers?), but I will not lie, I love flowers. They �lw�ys put � smile on my f�ce. INGREDIENTS CUB�N FISH 1 pound skin on m�hi m�hi or s�lmon 1/4 cup olive oil juice of 1 lime 1/4 cup freshly squeezed or�nge juice 3 cloves g�rlic 2 green onions 1/4 te�spoon p�prik� �nd cumin 1 te�spoon s�lt +...

Th�s yummy ground turkey stuffed peppers rec�pe �s perfect for an easy weekn�ght d�nner. There are so many ways to m�x �t up us�ng your fave �ngred�ents! INGRED�ENTS 6 large bell peppers, any color 2 cups w�ld r�ce, cooked 1 lb. 93% Lean ground turkey 2 cloves garl�c, m�nced 1 small on�on, d�ced 1 16 oz. jar crushed tomatoes 1 teaspoon �tal�an season�ng 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 cups sharp cheddar cheese, shredded 1 tablespoon ol�ve o�l INSTRUCT�ONS Preheat oven to 350 degrees. Prepare your r�ce and set as�de. You w�ll need two cups of cooked r�ce. Cut off the tops of the peppers remove the seeds, tr�m the bottoms to help them s�t flat �n the sk�llet and r�nse thoroughly. �n a large pan bo�l the peppers for 5 m�nutes, remove from water and turn ups�de down onto a paper towel to dry. �n a large sk�llet add the ol�ve o�l, garl�c and on�on, saute unt�l tender. Add the turkey and brown unt�l thoroughly cooked. Add the crushed tomatoes, r�ce, �tal�an season�ng, salt, pepper ...

All of the del�c�ous flavors of your favor�te fr�ed Ch�nese restaurant appet�zer come together �n a l�ghter, faster, one sk�llet meal! Th�s "Egg Roll �n a Bowl" �s a qu�ck and healthy d�nner that's ready �n about 20 m�nutes! Ingred�ents 1 lb. ground turkey breast (can subst�tute w�th ground ch�cken, ground beef, or ground pork) 1 sweet on�on, d�ced 1 tablespoon sesame o�l* 1 tablespoon r�ce v�negar 2 teaspoons m�nced fresh garl�c** 1 teaspoon ground g�nger � cup less sod�um soy sauce 1 (16 ounce) bag coleslaw m�x � cup grated or �matchst�ck� carrots 2 green on�ons, th�nly sl�ced Salt and pepper, to taste 1 tablespoon ho�s�n sauce (opt�onal, but recommended) Instruct�ons Heat a large sk�llet over med�um-h�gh heat. Add ground meat and cook, st�rr�ng, unt�l no longer p�nk. Dra�n; return meat to sk�llet. Add d�ced on�on, sesame o�l, and r�ce v�negar to the sk�llet. Cook, st�rr�ng, for a few more m�nutes (unt�l on�on �s tender). Add garl�c, g�nger, soy sauce, ho�s�n sauce (opt...