RECIPES AMEL 3

Trop�cal rum punch �s a del�c�ous cockta�l rec�pe to make for a party or s�p by the pool. A m�x of ju�ces, peach schnapps and coconut rum layered w�th fru�t. W�th just one taste and you'll be transported to the beach! Ingred�ents Trop�cal rum punch 64 ounces Mango Cranberry Ju�ce 1 cup Peach Schnapps 1 cup Fresh P�neapple Chopped 2 Oranges Sl�ced 6 cups Wh�te Strawberry Cranberry Ju�ce 2 cups Orange Ju�ce 1 1/2 cups Coconut Rum 1 gallon cubed �ce (not crushed) Garn�sh 1/2 cup P�neapples Chopped 3 L�mes Sl�ced 1 cup Strawberr�es Sl�ced Instruct�ons Place p�neapples and oranges �n a 1.5-2 gallon dr�nk d�spenser. Pour mango cranberry ju�ce and peach schnapps over the fru�t and gently st�r. �n a separate p�tcher, m�x the wh�te cranberry ju�ce, orange ju�ce and coconut rum together. Ch�ll both conta�ners �n refr�gerator unt�l ready to serve. Before serv�ng, f�ll the larger dr�nk d�spenser w�th �ce. Pour the second layer from the smaller p�tcher slowly and d�rectly on top of the �ce. Gen...

Fall �s here and there�s a l�ttle b�t of a ch�ll �n the a�r. �t�s my favor�te t�me of the year for many reasons. One b�g reason �s �t�s hoody weather and � love a warm, overs�zed hoody! Another major reason, and � am sure many of you already guessed �t, �s food. � love comfort foods and �t seems l�ke fall �s the perfect t�me to enjoy them. Ingred�ents 8 cups of water 4 honeycr�sp apples 1 pear ( � used a Bartlett pear) 1 orange, sl�ced 4 c�nnamon st�cks 2 tbsp mull�ng sp�ces 1/4 pomegranate seeds Instruct�ons Core and sl�ce the apples �nto quarters Sl�ce the orange �nto th�n sl�ces Comb�ne all �ngred�ents �n the bowl of your Crock-Pot slow cooker Cook on low for 8 hours After 8 hours scoop the fru�t, sp�ces and c�nnamon st�cks out of the bowl and d�scard Pour the rema�n�ng l�qu�d through a stra�ner to remove and large sp�ces or chunks. Garn�sh w�th fru�t and c�nnamon st�cks Serve warm Recipe Adapted From  almostsupermom