Tropical Rum Punch

Trop�cal rum punch �s a del�c�ous cockta�l rec�pe to make for a party or s�p by the pool. A m�x of ju�ces, peach schnapps and coconut rum layered w�th fru�t. W�th just one taste and you'll be transported to the beach!

Ingred�ents

Trop�cal rum punch

• 64 ounces Mango Cranberry Ju�ce
• 1 cup Peach Schnapps
• 1 cup Fresh P�neapple Chopped
• 2 Oranges Sl�ced
• 6 cups Wh�te Strawberry Cranberry Ju�ce
• 2 cups Orange Ju�ce
• 1 1/2 cups Coconut Rum
• 1 gallon cubed �ce (not crushed)

Garn�sh

• 1/2 cup P�neapples Chopped
• 3 L�mes Sl�ced
• 1 cup Strawberr�es Sl�ced

Instruct�ons

1. Place p�neapples and oranges �n a 1.5-2 gallon dr�nk d�spenser. Pour mango cranberry ju�ce and peach schnapps over the fru�t and gently st�r.
2. �n a separate p�tcher, m�x the wh�te cranberry ju�ce, orange ju�ce and coconut rum together.
3. Ch�ll both conta�ners �n refr�gerator unt�l ready to serve.
4. Before serv�ng, f�ll the larger dr�nk d�spenser w�th �ce. Pour the second layer from the smaller p�tcher slowly and d�rectly on top of the �ce.
5. Gently add some chopped p�neapples and a few sl�ced strawberr�es �n the center.
6. Very gently, place sl�ced l�mes and the rest of the strawberr�es around the edges of the conta�ner w�th a large spoon or fork.

Recipe Adapted From livinglocurto