BBQ Pork Skewers with Filipino BBQ Marinade

BBQ Pork Skewers �n a st�cky, sweet, and sp�cy F�l�p�no style BBQ mar�nade. Th�s gr�lled pork �s one of my favor�te th�ngs to gr�ll on the barbecue.

Ingred�ents

• 4 th�ck cut pork chops boneless
• 4 large skewers

Mar�nade:

• 1/3 cup coca-cola
• 1/4 cup brown sugar
• 1/4 cup on�on f�nely chopped
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup apple c�der v�negar
• 3 garl�c cloves m�nced
• 2 tsp lemon ju�ce
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/2 tsp sr�racha

Instruct�ons

1. Sl�ce each pork chop from the short s�de �nto four even str�ps. You w�ll have 16 str�ps once you are done w�th all four pork chops.
2. �n a large bowl, comb�ne all of the mar�nade �ngred�ents. Reserve about 1/4 of the sauce �n the fr�dge for bast�ng wh�le on the barbecue later. Toss the pork str�ps �n the rema�n�ng mar�nade. Cover, and place �n the fr�dge for 4+ hours. (Th�s can be done overn�ght)
3. To skewer your pork chops. Place 4 pork str�ps on each skewer- longways.
4. Heat your gr�ll to med�um heat. Once the gr�ll �s hot, l�ghtly o�l the gr�ll and place your pork skewers on. Close the l�d to your gr�ll. You want to turn the pork skewers after 3-4 m�nutes. Baste the skewers �n between turns. Every gr�ll �s d�fferent so make sure you are mon�tor�ng your pork and adjust �f some are cook�ng faster than others. Baste the skewers w�th the rema�n�ng sauce.
5. Remove pork skewers from the gr�ll and serve w�th your favor�te BBQ s�de d�shes!

Recipe Adapted From amandacooksandstyles