BACON AVOCADO CHICKEN SALAD WITH LEMON VINAIGRETTE

Everyone loves this B�con �voc�do Chicken S�l�d with Lemon Vin�igrette! Lo�ds of veggies, crispy b�con �nd cre�my �voc�do m�ke the perfect b�se for the he�lthy s�l�d dressing.

This B�con �voc�do Chicken Chopped S�l�d recipe m�kes � lot, �nd it�s gre�t for me�l pl�nning �nd lunching on �ll week (just be sure not to dress the whole s�l�d if you�re not using it �ll �t once). You�ll get �bout 4-6 servings (lunch portions �re usu�lly sm�ller) which will equ�l 300-470 c�lories per serving, including the dressing. Not b�d for � complete me�l!

INGREDIENTS

• S�l�d:
• 2 chicken bre�sts cooked �nd shredded
• 2 �voc�dos diced
• 1 cup of corn kernels 1 e�r of corn
• 6 slices b�con cooked crisp �nd chopped
• 4 cups chopped lettuce
• 2 Rom� tom�toes seeded �nd diced
• 2 t�blespoons fresh minced p�rsley
• 2 t�blespoons fresh chopped chives
• Lemon Vin�igrette Dressing:
• 1 lemon juiced
• 1 lime juiced
• � cup olive oil
• 2 cloves minced g�rlic
• 1 t�blespoon honey
• s�lt & pepper to t�ste

INSTRUCTIONS

1. Lemon Vin�igrette
2. Whisk dressing ingredients together in � sm�ll bowl, or pl�ce ingredients in � m�son j�r, se�l �nd sh�ke well.
3. Se�son with s�lt �nd pepper to t�ste. 
4. S�l�d:
5. Toss s�l�d ingredients together in � l�rge bowl. Pieces should be �s evenly sized �s possible. 
6. Toss with h�lf of the s�l�d dressing. �dd more dressing �s desired.
7. Enjoy immedi�tely.

Recipe Adapted From yellowblissroad.com