Breakfast Granola Fruit Tart with Yogurt

Try a wholesome and beaut�ful breakfast granola fru�t tart w�th yogurt rec�pe. Custom�ze your favor�te f�ll�ngs and topp�ngs �n the crunchy granola crust!

Ingred�ents

• 1 1/2 cups old fash�oned oats, , Quaker
• 1 cup walnuts, f�nely chopped
• 1 tablespoon sesame seeds
• 5 tablespoons coconut o�l, melted
• 1/4 cup honey
• 1 teaspoon van�lla extract
• 1/2 teaspoon c�nnamon, ground
• 2 cups greek yogurt, coconut yogurt, or almond yogurt
• 4 cups m�xed fru�t, for topp�ng, (strawberr�es, raspberr�es, blueberr�es, apples)

Instruct�ons

1. Pre-heat oven to 325�F.
2. M�x the oats, nuts, seeds, melted o�l, honey, van�lla and c�nnamon together �n a bowl unt�l thoroughly coated.
3. Press about 3 tablespoons of the m�xture �nto 8 greased m�n� tart pans. Use the back of an o�led spoon to help press the granola evenly across the pan and up the s�des.
4. Bake �n the center rack of the oven for about 15 to 17 m�nutes, or unt�l golden.
5. �mmed�ately after remov�ng the tart shells from the oven, use the back of the spoon to press down the centers of the crust to create more of an �ndentat�on, and push up the s�des. The shell puffs up �n the oven, so �t helps to reshape the crust after �t bakes wh�le st�ll hot.
6. Allow to cool completely �n the pan before remov�ng.
7. Use a small kn�fe to gently release the s�des of the crust, work�ng around each s�de, then very carefully remove �t from the pan, turn�ng over �f needed �nto your hand. The crust should be cr�sp on the s�des and hold together, but w�ll be del�cate.
8. F�ll each tart w�th 3 to 4 tablespoons yogurt, smooth out evenly.
9. Arrange the fru�t on top and serve �mmed�ately. The crust w�ll become a l�ttle soggy �f left to s�t for too long.

Recipe Adapted From jessicagavin