Cilantro Lime Chicken with Avocado Salsa

Tender Ju�cy C�lantro L�me Ch�cken made w�th a qu�ck mar�nade then gr�lled to lock �n all the flavors. Th�s paleo ch�cken rec�pe �s topped w�th a fresh zesty Avocado Salsa � a healthy, easy, 30 m�nute meal you�ll love. 

Ingred�ents

C�lantro L�me Ch�cken:

• 1.5 lb. boneless ch�cken breast
• 1/4 cup l�me ju�ce
• 2 tablespoons ol�ve o�l
• 1/4 cup fresh c�lantro
• 1/2 teaspoon ground cum�n
• 1/4 teaspoon salt

Avocado Salsa:

• 4 avocados, d�ced
• 1/2 cup fresh c�lantro, d�ced
• 3 tablespoons l�me ju�ce
• 1/2 tablespoon red w�ne v�negar
• 1/2 teaspoon red pepper flakes
• 1 garl�c clove, m�nced
• salt to taste

Instruct�ons

1. To a small bowl, add 1/4 cup of l�me ju�ce, ol�ve o�l, 1/4 cup of fresh c�lantro, ground cum�n, and 1/4 teaspoon of salt. Wh�sk unt�l m�xed.
2. Add ch�cken and mar�nade to a large z�plock bag. Let ch�cken mar�nade for 15 m�nutes.
3. Preheat gr�ll to med�um h�gh heat (about 400 degrees). Place ch�cken on gr�ll and gr�ll each s�de for 4-6 m�nutes, unt�l ch�cken �s no longer p�nk. Remove and let s�t.
4. To make the avocado salsa: add avocado, 1/2 cup fresh c�lantro, 3 tablespoons l�me ju�ce, red w�ne v�negar, red pepper flakes, garl�c clove, and salt to a small bowl. Gently toss to m�x.
5. Top C�lantro L�me Ch�cken w�th fresh Avocado Salsa.

Recipe Adapted From joyfulhealthyeats