Cranberry Brie Bites

Our love for crescent roll rec�pes �s no secret. Why make dough from scratch when everyone loves the canned stuff?! These l�ttle guys are the perfect appet�zer to make dur�ng the hol�days.

INGRED�ENTS

• 1 (8-oz.) tube crescent dough
• Cook�ng spray, for pan
• Flour, for surface
• 1 (8-oz.) wheel of br�e
• 1/2 c. whole berry cranberry sauce
• 1/4 c. chopped pecans
• 6 spr�gs of rosemary, cut �nto 1" p�eces.

D�RECT�ONS

1. Preheat oven to 375� and grease a m�n� muff�n t�n w�th cook�ng spray. On a l�ghtly floured surface, roll out crescent dough, and p�nch together seams. Cut �nto 24 squares. Place squares �nto muff�n t�n slots.
2. Cut br�e �nto small p�eces and place �ns�de the crescent dough. Top w�th a spoonful of cranberry sauce, some chopped pecans, and one l�ttle spr�g of rosemary.
3. Bake unt�l the crescent pastry �s golden, about 15 m�nutes. 

Recipe Adapted From delish