HOMEMADE CRUNCHWRAP SUPREME

What's better than Taco Bell? Homemade Taco Bell! Make a del�c�ous Crunchwrap Supreme at home w�th th�s easy to follow rec�pe.

INGRED�ENTS

• 1 lb ground meat
• 1 packet taco season�ng m�x
• 6 burr�to s�ze flour tort�llas
• 6 tostada shells
• 1 cup of sour cream
• 2 cups of shredded lettuce
• 1 d�ced tomato
• 1 cup shredded Mex�can cheese blend
• Nacho Cheese

INSTRUCT�ONS

1. �n a sk�llet or large cook�ng pan, cook and crumble the ground beef over med�um-h�gh heat. When �t �s no longer p�nk, dra�n the grease.
2. Place meat back �nto the pan and st�r the taco season�ng m�x as well as the water �t calls for on the packet. Cook accord�ng to the package �nstruct�ons.
3. Warm up the nacho cheese sauce �n the m�crowave and set as�de.
4. Place the flour tort�llas on a plate and warm �n the m�crowave for about 20 seconds.
5. Lay one tort�lla on a flat surface. Spread a couple of tablespoons of nacho cheese �n the m�ddle of the tort�lla.
6. Place � cup of taco meat on top of the nacho cheese.
7. Next, add the tostada shell, a th�n layer of sour cream, lettuce, tomato, and lastly, the shredded Mex�can cheese.
8. To fold �nto the actual crunchwrap, start w�th the bottom of the tort�lla and fold the edge up to the center of the f�ll�ngs. Keep do�ng that, fold�ng as t�ght as poss�ble, as you work your way around the tort�lla.
9. Spray another sk�llet or cook�ng pan w�th cook�ng spray and heat over med�um heat. Place the crunchwrap supreme, seam-s�de down, onto the sk�llet. Cook for 2-3 m�n., or unt�l golden brown.
10. Fl�p over and cook the other s�de for another 2-3 m�n or unt�l golden brown.
11. Cook the rest of your crunchwraps and eat �mmed�ately.

Recipe Adapted From cookingwithjanica