One Pot Spicy Thai Noodles

One Pot Sp�cy Tha� Noodles are SO good and easy to cook up. Th�s �s a vegetar�an rec�pe, but there are opt�ons for added prote�n too!

Ingred�ents

• 1 pound l�ngu�ne
• 2 TBS ol�ve o�l , d�v�ded
• 2 large eggs , l�ghtly beaten
• 1/2 tsp crushed red pepper flakes
• 1 zucch�n� , cut �n half vert�cally, then sl�ced �n half c�rcles
• 8 ounces mushroom , chopped
• 3 cloves garl�c , m�nced
• 2 TBS brown sugar
• 1/3 cup low sod�um soy sauce
• 1.5 TBS Sr�racha hot sauce (th�s �s A LOT of sp�ce, tone �t down �f you don't l�ke sp�cy)
• 2 �nches fresh g�nger , grated
• 1 handful fresh c�lantro , chopped
• 4 green on�ons , chopped
• 1/4 cup peanuts , chopped

Instruct�ons

1. �n a large stock pot, f�ll halfway w�th water, salt, and br�ng to a bo�l. Add l�ngu�ne and cook accord�ng to package d�rect�ons. Dra�n and set as�de.
2. �n a med�um bowl comb�ne brown sugar, soy sauce, sr�racha, and g�nger; wh�sk well to comb�ne; set as�de.
3. Return large stock pot to stove, heat over med�um heat, add 1 TBS ol�ve o�l. Add beaten eggs and red pepper flakes and st�r to scramble the eggs. Once cooked, set as�de w�th pasta.
4. Return large stock pot to stove, heat rema�n�ng 1 TBS o�l over med�um heat. Add zucch�n�, mushrooms, and garl�c. Saute over med�um h�gh heat for 5-6 m�nutes or unt�l vegg�es are cooked through.
5. Turn heat down to low, add pasta and eggs back to pot, then pour the sauce m�xture over the top. Us�ng a wooden spoon, st�r well to coat pasta and vegetables w�th sauce. Remove from heat, add peanuts, green on�ons, and c�lantro; st�r to comb�ne.
6. Serve �mmed�ately.

Recipe Adapted From domesticsuperhero