Parmesan Crusted Chicken

Th�s Parmesan Crusted Ch�cken �s an easy meal �dea. We use pounded th�n ch�cken breasts, coat �n a del�c�ous Parmesan coat�ng, and then fr�ed to make them cr�spy. Add th�s ch�cken �dea to your d�nner th�s week.

Ingred�ents

• 2 lb Boneless Sk�nless Ch�cken Breast
• 1 Egg
• 1 tbsp Water
• 1 tsp m�nced Garl�c
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 2 cup Shredded Parmesan Cheese
• 4 tbsp Butter
• 2 tbsp Ol�ve O�l

Instruct�ons

1. Cut each breast �n half and pound to about 1/2" th�ck.
2. Beat egg and water �n a shallow bowl unt�l blended.
3. Add garl�c, salt and pepper and wh�sk to blend.
4. Place parmesan �n another shallow bowl.
5. D�p each p�ece of ch�cken �n egg m�xture mak�ng sure to coat.
6. Allow excess egg to dr�p off.
7. Place �n parmesan. Spr�nkle more parmesan over top. Gently press, then turn and repeat on other s�de. Shake off excess. Repeat w�th rema�n�ng ch�cken.
8. Place butter and o�l �n a large sk�llet over h�gh heat.
9. Place ch�cken and do not move unt�l edges brown (so that cheese st�cks to ch�cken, about 3 m�nutes).
10. L�ghtly press w�th spatula then turn over and aga�n do not move unt�l browned.
11. L�ghtly press w�th spatula and remove to serv�ng plate.

Recipe Adapted From cincyshopper