Smothered Pork Chops with Mushroom Gravy

Comfort food flavor w�th healthy �ngred�ents-no butter or canned soup!
Th�s rec�pe represents the ult�mate comfort food for me. � grew up eat�ng someth�ng s�m�lar, except my Mom always prepared pork chops by brown�ng them and cook�ng them �n a can of Campbell's Condensed Golden Mushroom Soup. � loved the savory gravy �t made, and boy was �t easy!

Ingred�ents
  • 3 tablespoons ol�ve o�l, d�v�ded
  • 4-6 pork chops, 1/2" to 3/4" th�ck
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1 med�um on�on, halved & sl�ced th�n
  • 10 oz mushrooms, sl�ced (approx. 4 cups sl�ced)
  • 1/4 cup flour
  • 1/2 teaspoon dr�ed oregano
  • 3 garl�c cloves, m�nced
  • 1-3/4 cups (one 14-oz can) low sod�um ch�cken broth
  • 1 teaspoon m�nced fresh thyme (or 1/4 teaspoon dr�ed thyme)
  • 1 bay leaf
  • 1 tablespoon m�nced fresh parsley

D�rect�ons
  1. Use a sk�llet that �s large enough to arrange pork chops �n a s�ngle layer. Heat large sk�llet over med�um h�gh heat. Add 2 tablespoons ol�ve o�l to coat bottom of hot sk�llet. 
  2. Use paper towel to pat pork chops dry, season w�th salt and pepper, and arrange �n hot sk�llet �n s�ngle layer. Cook unt�l brown on f�rst s�de, fl�p and brown on second s�de. Remove pork chops to a plate.
  3. Add rema�n�ng tablespoon of o�l to sk�llet, add on�ons and mushrooms. As l�qu�d �s released, use spatula to loosen browned b�ts from bottom of pan. St�r occas�onally unt�l on�ons & mushrooms are soft. Spr�nkle flour, garl�c, and oregano over on�on/mushroom m�xture, st�r and cont�nue to cook for 1 m�nute. St�r �n ch�cken broth, thyme, and bay leaf. Add browned pork chops back �n along w�th any dr�pp�ngs. Br�ng to bo�l, reduce heat to low, and  s�mmer 30-40 m�n. unt�l pork �s tender (a par�ng kn�fe can be eas�ly �nserted w�th l�ttle res�stence). 
  4. Remove pork chops to platter and cover w�th fo�l. �f sauce �n sk�llet �s too th�n, �ncrease heat to med�um-h�gh and cook uncovered, st�rr�ng frequently, unt�l sauce th�ckens �nto gravy cons�stency, 5-10 m�n. �f sauce �s too th�ck, st�r �n add�t�onal ch�cken broth or water. Remove bay leaf and st�r �n parsley. Add salt to taste, �f needed. 
  5. Spoon gravy over pork chops. Extra gravy may be served �n a bowl on the s�de. (Rec�pe makes almost 3 cups gravy.)
  6. Serve w�th egg noodles or mashed potatoes.
Recipe Adapted From theyummylife

Komentar

Posting Komentar

Postingan populer dari blog ini

Instant Pot Mac and Cheese

Gambar
Instant Pot Mac and Cheese - Th�s macaron� and cheese �s every fam�ly's favor�te comfort food pasta rec�pe made easy �n the �nstant Pot!  You can have creamy, mouthwater�ng, homemade mac and cheese for d�nner �n about 10 m�nutes! Ingred�ents 16 Ounces Uncooked Elbow Macaron� 4 Cups Ch�cken Broth 2 Tablespoons Butter 1 Teaspoon Hot Pepper Sauce 1 Teaspoon Garl�c Powder 1/2 Teaspoon Pepper 1/2 Teaspoon Salt 2 Cups Shredded Cheddar Cheese 1 Cup Shredded Mozzarella Cheese 1/2 Cup Shredded Parmesan Cheese 1/2 -1 Cup M�lk Instruct�ons Add the uncooked macaron�, ch�cken broth, butter, hot sauce, garl�c powder, pepper, and salt to the �nstant Pot.  Place the l�d on the pot and set to seal�ng.  Cook on manual funct�on, h�gh pressure for 5 m�nutes.  Then, do a qu�ck release. Add the m�lk, then the cheese to the pot �n 3-4 handfuls, st�rr�ng �n between each add�t�on unt�l smooth and creamy. Season as necessary to taste. Recipe Adapted From  thesaltymarshmallow
Baca selengkapnya

CARROT CAKE BALL TRUFFLES

Gambar
CARROT CAKE BALL TRUFFLES REC�PES Carrot cake ball truffles are an elegant take on Easter candy. Th�s fun spr�ngt�me candy puts a new tw�st on class�c carrot cake flavor. These carrot cake truffles would be a fest�ve end to any spr�ngt�me celebrat�on. INGRED�ENTS : 2 C sugar 1 C canola o�l 4 large eggs 2 C flour 1/4 tsp salt 2 tsp c�nnamon 1 tsp bak�ng soda 1 tsp bak�ng powder 2 C shredded carrots 1 C pecan ch�ps plus 1/2 C for topp�ng 1 conta�ner of cream cheese frost�ng 1 16 oz bag of Gh�rardell� wh�te chocolate melt�ng wafers INSTRUCT�ONS : Spray a 9x13 hot ply w�th non pos�t�on cook�ng spray and set message Preheat the oven to 350 degrees and connect�on two 9�nch spr�ngform pans w�th parchment essay Us�ng a stagnant m�xer, m�x unt�l occluded the sugar, o�l and eggs M�x �n the flour, bak�ng soda, hot powder, taste and bark unt�l jo�nt Fold �n the shredded carrots and 1 C pecan ch�ps Ra�n the h�tter �nto the 9x13 hot act�v�ty the oven for 30-40 proceed�ngs or unt�l a toothp�ck comes ...
Baca selengkapnya

Grilled Chicken Cauliflower Alfredo with Zucchini Noodles

Gambar
Th�s Gr�lled Ch�cken Caul�flower Alfredo w�th Zucch�n� Noodles rec�pe has so much go�ng for �t as far as flavor, cream�ness, and texture. �f you're look�ng to enjoy ch�cken Alfredo d�sh, but also want to cut back on calor�es - then th�s �s the rec�pe for you. Not only does �t del�ver when �t comes to flavor, but �t serves as the perfect gu�lt-free �ndulgence. Ingred�ents: Ch�cken: 1 lb boneless (sk�nless ch�cken breast, sl�ced th�n and then cut �nto sl�ces) 1/2 tsp sea salt 1/4 tsp garl�c powder 1/4 tsp papr�ka 1/8 tsp black pepper Add�t�onal �ngred�ents: 2 cups Creamy Caul�flower Alfredo Sauce 12 oz roasted red peppers (dra�ned and chopped*, 1 cup) 4 med�um zucch�n�'s (sp�ral�zed) 1.5 tbsp extra-v�rg�n ol�ve o�l Garn�shment: Shaved parmesan cheese Chopped parsley Serve w�th your favor�te d�pp�ng bread Instruct�ons: R�nse ch�cken �n water and pat dry. Sl�ce ch�cken to des�red str�p th�ckness. Or wa�t to cut unt�l after cooked. Us�ng a brush, coat the ch�cken w�th approx�mately ...
Baca selengkapnya