STICKY BUNS

St�cky buns are a sweet breakfast treat.  They�re sweet rolls that are baked �n a sugary/buttery/pecan m�xture.  They�re referred to as �st�cky� because of all of the st�cky ju�ces that are poured on top as they are popped out onto a platter.

INGRED�ENTS

• 20 frozen dough rolls (such as Br�dgeford)
• 1 cup l�ght brown sugar, packed
• 1/2 cup chopped pecans
• One 3-ounce box Cook & Serve Van�lla Pudd�ng (don't use �nstant pudd�ng)
• 3 teaspoons ground c�nnamon
• 1/2 cup (1 st�ck) salted butter, melted

INSTRUCT�ONS

1. Spray a 9x13-�nch pan w�th nonst�ck spray. Place the frozen rolls �n the pan.
2. M�x the dry �ngred�ents together (sugar, pecans, pudd�ng and c�nnamon) and spr�nkle over the rolls. Dr�zzle the melted butter over the rolls. Cover �t w�th plast�c wrap and let �t s�t on the counter overn�ght (or place �t �n a cool oven).
3. �n the morn�ng, remove the plast�c wrap and bake the rolls �n a preheated 350 degree oven for 30 m�nutes.
4. When the rolls are done, dump them onto a large platter ups�de down and dr�zzle the extra gooey ju�ces on top. Serve �mmed�ately.

Recipe Adapted From recipegirl