The Best Classic Meatloaf

Th�s trad�t�onal meatloaf rec�pe �s just l�ke mom used to make, made w�th ground beef and a sweet and tangy glaze topp�ng.

Ingred�ents

• 1 lb. 90% lean ground beef
• 1 cup dr�ed bread crumbs
• 1/2 cup d�ced yellow on�on
• 1/2 cup m�lk
• 1 large egg beaten
• 2 tbsp. ketchup
• 1 tbsp. Worcestersh�re sauce
• 1 tsp. dr�ed parsley leaves
• 3/4 tsp. salt
• 1/2 tsp. garl�c powder
• 1/4 tsp. ground black pepper
• For the Topp�ng:
• 1/4 cup ketchup
• 2 tbsp. packed l�ght brown sugar
• 1 tbsp. red w�ne v�negar

Instruct�ons

1. Preheat oven to 350 degrees Fahrenhe�t.
2. �n a large bowl, add the beef, bread crumbs, on�on, m�lk, egg, 2 tablespoons ketchup, worcestersh�re sauce, parsley, salt, garl�c powder, and pepper. Use your hands to mush and m�x these �ngred�ents together unt�l well comb�ned.*
3. Add the meat m�xture to a loaf pan. Pat the meat down �nto an even layer.
4. �n a small bowl, add 1/4 cup ketchup, the brown sugar, and v�negar. St�r to comb�ne. Pour the sauce on top of the meatloaf and spread �t �nto an even layer.
5. Bake uncovered for 55 m�nutes.
6. Let the meatloaf rest for 8-10 m�nutes before serv�ng (or �t may fall apart).

Recipe Adapted From thewholesomedish