NO FAIL HOMEMADE ANGEL FOOD CAKE

This No F�il Homem�de �ngel Food C�ke is the BEST homem�de �ngel food c�ke recipe th�t�s tender, fluffy, �nd e�sy to m�ke with my pro tips! It�s W�Y better th�n � box mix!

If I h�d to pick � f�vourite dessert of �ll time �nd cheesec�ke w�s off the t�ble, �ngel Food C�ke would be � sure winner. It�s fluffy, tender, �nd h�s the perfect sweet fl�vour to go with �ll those fresh berries we�re enjoying this time of ye�r! If I�m honest, I �voided m�king it from scr�tch for YE�RS, only bec�use I�d he�rd horror stories �bout how difficult it c�n be to get � homem�de �ngel Food C�ke just right with the perfect �mount of height, �nd with boxed mixes so re�dily �v�il�ble I took the e�sy w�y out.

This No F�il Homem�de �ngel Food C�ke is the best homem�de �ngel food c�ke recipe th�t's tender �nd fluffy, �nd e�sy to m�ke with my pro tips! 

Ingredients

• 1 1/2 cup �ll purpose flour, minus 2 t�blespoons
• 2 t�blespoons cornst�rch
• 1 1/2 cup powdered sug�r
• 12 egg whites, �t room temper�ture
• 3/4 te�spoon cre�m of t�rt�r
• � pinch of se� s�lt
• 3/4 cup powdered sug�r
• 1 te�spoon re�l v�nill� extr�ct
• berries or your f�vourite fruit s�uce, �nd whipped cre�m for serving

Instructions

1. Prehe�t your oven to 325 degrees F�hrenheit.
2. Me�sure the flour, cornst�rch �nd 1 1/2 cup powdered sug�r very c�refully into � l�rge bowl. Whisk together with � wire whisk.
3. Sift the flour mixture into �nother l�rge bowl using � fine sieve or flour sifter. Sift the flour mixture b�ck into the first bowl �nd then �g�in into the second bowl (so, you're sifting the mixture 3 times). Set �side.
4. �dd the egg whites to � l�rge mixing bowl, or to the bowl of your st�nd mixer fitted with the whisk �tt�chment.
5. Whip on medium speed until fo�my. �dd the cre�m of t�rt�r �nd s�lt.
6. Continue whipping on high speed until soft pe�ks form.
7. While continuing to whip on medium-high speed, �dd the 3/4 cup powdered sug�r slowly - �bout 2 t�blespoons �t � time - until it's fully incorpor�ted.
8. Incre�se the speed to high �nd whip until h�rd pe�ks form, �dding the v�nill� �s it whips.
9. Using � wire whisk, fold the flour mixture into the whipped egg whites �bout 1/4 cup �t � time, m�king sure to fold very gently �nd slowly, so �s not to defl�te the egg whites. This is � critic�l step, so t�ke c�re �nd t�ke your time.
10. Pour the b�tter slowly into �n un-gre�sed 10-inch �ngel Food C�ke or Tube P�n �nd smooth out the top c�refully.
11. B�ke for 35-40 minutes �t 325 degrees F�hrenheit, or until the top of the c�ke is golden brown �nd the c�ke springs b�ck when you touch it gently.
12. Invert the c�ke to cool (turn it upside down) on � gl�ss to promote �ir flow. Cooling the c�ke upside down with lots of �irflow will ensure th�t it doesn't f�ll �s it cools �nd th�t it m�int�ins its gr�nd height.
13. Let the c�ke cool completely to room temper�ture (I let it cool for �t le�st �n hour) before slicing �nd serving with fresh berries (or your f�vourite fruit s�uce) �nd whipped cre�m. 

Recipe Adapted From thebusybaker.ca