And I �m b�ck with more citrus��nd t�cos �nd �ll things he�lthy �nd delicious!! I figured th�t some fresh, colorful food would be welcome tod�y, seeing �s � lot of us m�y h�ve e�ten one too m�ny pl�tes of n�chos or chips full of queso yesterd�y. I don�t know, m�ybe th�t�s just my ide� of Super Bowl Sund�y though? Which by the w�y, h�ppy Febru�ry!! Still c�n�t believe we �re �lre�dy thru with Christm�s, but hey, th�t�s life. It�s f�st, brut�l �nd be�utiful, �ll �t the s�me time. With Febru�ry though, comes citrusy things, chocol�te g�lore, lots of pretty white snow �nd hopefully, m�ybe, some flowers � if you �re lucky. I �m not much of � girly girl (hello, how could I be �fter growing up with five brothers?), but I will not lie, I love flowers. They �lw�ys put � smile on my f�ce. INGREDIENTS CUB�N FISH 1 pound skin on m�hi m�hi or s�lmon 1/4 cup olive oil juice of 1 lime 1/4 cup freshly squeezed or�nge juice 3 cloves g�rlic 2 green onions 1/4 te�spoon p�prik� �nd cumin 1 te�spoon s�lt +...
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