Twice Baked Potato Casserole

All � can say �s that �t was a huge h�t w�th my guys at the d�nner table. � made �t a couple of weeks ago and they are already request�ng �t aga�n. The prep t�me seems l�ke a lot but that �s bas�cally bak�ng the potatoes and fry�ng the bacon. Th�s step can be done the day before.

Ingred�ents

• 7 med�um red potatoes - baked
• 1/4 tsp salt and pepper
• 1 lb bacon, cooked and crumbled
• 3 c sour cream
• 2 c mozzarella cheese, shredded
• 2 c cheddar cheese, shredded
• 3 green on�on, sl�ced

D�rect�ons

1. Cut baked potatoes �nto 1 �nch cubes. Place half �n a greased 13 x 9 bak�ng d�sh.
2. Spr�nkle w�th half the salt,pepper and bacon.
3. Top w�th half the sour cream and then the cheeses. Repeat layers.
4. Bake uncovered at 350� for 20-25 m�nutes or unt�l cheeses are melted. Spr�nkle w�th the sl�ced on�on.

Recipe Adapted From justapinch