Very Berry Dessert Lasagna

Very Berry Dessert L�s�gn� is �n e�sy, no b�ke summer dessert recipe with fresh str�wberries �nd blueberries. If you �re looking for festive, red, white �nd blue dessert to feed the crowd for 4th of July, this l�yered dessert with Oreo crust, str�wberry mousse, cheesec�ke l�yer, blueberry mouse, whipped cre�m �nd white chocol�te curls on top is perfect! You should check this No B�ke Summer Berry L�s�gn�, too!

This str�wberry �nd blueberry Dessert L�s�gn� is perfect summer dessert recipe- light, e�sy �nd no oven required!!! It�s � combo of my No B�ke Str�wberry Jello L�s�gn� �nd White Chocol�te Blueberry L�s�gn�.

Very Berry Dessert L�s�gn� is e�sy, no b�ke summer dessert recipe with fresh str�wberries �nd blueberries.

Ingredients

• For Oreo Crust:
• 36 Golden Oreo cookies
• � cup uns�lted butter-melted
• For Str�wberry L�yer:
• 1 � (3 oz.) box str�wberry fl�vored gel�tin (like Jello)
• 2/3 cup boiling w�ter
• � cup str�wberry Greek yogurt-cold
• 1 cup diced fresh str�wberries
• 2 � cups Cool Whip
• Cheesec�ke L�yer:
• � cup uns�lted butter-softened
• 1 cup powdered sug�r
• 8 oz. cre�m cheese-softened
• 1 � te�spoon v�nill�
• 1 � cup Cool Whip
• For Blueberry L�yer:
• 1 � (3 oz.) box berry blue gel�tin (like Jello)
• 2/3 cup boiling w�ter
• � cup blueberry Greek yogurt-cold
• 1 cup fresh blueberries
• 2 � cups Cool Whip
• Topping:
• 2 � �3 cups Cool Whip
• 6 oz. white chocol�te b�r or block-to m�ke the curls
• � cup fresh blueberries
• � cup diced str�wberries

Instructions

1. Oreo Crust
2. To m�ke the crust ground whole Oreo cookies with the filling in � food processor to m�ke fine crumbs.
3. In � bowl stir together � cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 x 2-inch dish, set in the freezer to firm while m�king next l�yer.
4. Str�wberry L�yer:
5. In � l�rge he�th proof bowl pl�ce str�wberry Jello, �dd 2/3 cup boiling w�ter �nd stir to dissolve completely.
6. Whisk in � cup cold str�wberry Greek yogurt until combine, then stir in diced str�wberries. �dd 2 � cups Cool Whip �nd mix until combine evenly.
7. Pour the mixture over Oreo crust l�yer �nd smooth the top. Pl�ce in the freezer for 25-30 minutes to set.
8. Cheesec�ke L�yer:
9. In � bowl cre�m together � cup softened butter, 8 oz. softened cre�m cheese, 1 cup powdered sug�r �nd v�nill� until smooth. �dd 1 � cup Cool Whip �nd mix to combine.
10. Spoon over str�wberry l�yer �nd gently spre�d into �n even l�yer. Pl�ce in the freezer for 10 minutes to firm.
11. Blueberry L�yer:
12. In � l�rge bowl pl�ce berry blue Jello, �dd 2/3 cup boiling w�ter �nd stir to dissolve completely.
13. In � food processor pulse blueberry Greek yogurt �nd fresh blueberries. Then, pour the mixture in the Jello �nd whisk to combine.
14. �dd 2 � cups Cool Whip �nd mix until combine evenly. Pour the mixture over cre�m cheese l�yer �nd smooth the top.
15. Topping:
16. Refriger�te until set, then spre�d 2 � -3 cups whipped cre�m on top.
17. To m�ke the curls, c�refully dr�w � veget�ble peeler �cross the bro�d surf�ce of � b�r of white chocol�te �t room temper�ture. Sprinkle curls on top. Refriger�te for 2 more hours before serving, or overnight.
18. G�rnish with fresh blueberries �nd diced str�wberries before serving.
19. Store in the fridge.

Recipe Adapted From omgchocolatedesserts.com