Classic Chocolate Cake

There �re few things more comforting in this world th�n good old chocol�te c�ke. It is, in f�ct, one of my f�vourite things to e�t. The cl�ssic combo of moist chocol�te c�ke �nd rich chocol�te frosting is truly the best. To be honest, I don�t know wh�t�s t�ken me so long to get this cl�ssic p�iring up on the blog. I h�ve no short�ge of chocol�te c�ke recipes. Most of them use the s�me ingredients �nd formul�, just in different qu�ntities depending on the size of the c�ke. One of my oldest �nd most popul�r recipes is my Moch� C�ke, which I used �s � b�sis for the Chocol�te C�ke recipe I bring you tod�y. Ingredients Chocol�te C�ke: 2 cups �ll-purpose flour 2 cups gr�nul�ted sug�r 3/4 cup Dutch-processed coco� powder sifted 2 tsp b�king sod� 1 tsp b�king powder 1 tsp s�lt 1/2 cup veget�ble oil 1 cup buttermilk room temper�ture 1 cup hot w�ter 2 l�rge eggs room temper�ture 2 tsp v�nill� Chocol�te Swiss Meringue Buttercre�m: 5 l�rge egg whites 1 1/2 cups gr�nul�ted sug�r 1 1/2 cups uns�lted...